It would be difficult to describe which of San Francisco’s neighborhoods serves the best food. The fact is that even the more traditional recipes tend to taste different as you cross one restaurants San Francisco and step into the next one. The Richmond area welcomes you with the most modest of surroundings but to everybody’s surprise, the food served here can compete with the most reputed and snobbish restaurants San Francisco. Further, there are plenty of eating options among the multitude of restaurants San Francisco. Visitors to San Francisco can choose between having the extremely satisfying buffet meals or the fancier sit-down meals at upmarket restaurants.

San Francisco has contributed immensely to the American culinary scenario and some of the contemporary favorites like sourdough bread actually originated in San Francisco. The French influence in restaurants San Francisco is very palpable. There are many restaurants San Francisco that claim to serve the ‘best’ in French cuisine but few have managed to actually create a reputation for serving authentic French recipes. The more notable French restaurants San Francisco are:

Absinthe Brasserie and Bar (398 Hayes Street)
Among the few French restaurants San Francisco that have been consistently good and classy in their food, the Absinthe stands out as the clear favorite. To be honest, it is not just the food but the bar stocked with an exclusive collection of single malts that has made it so popular. Visitors should definitely try the Leg of Lamb and choose the Lavendar Creme Brullee for dessert.

Azie (826 Folsom Street)
At the outset, the Azie looks rugged and uninviting but don’t get deterred because this is amongst the best in French South Market restaurants. It has earned the reputation of the best in traditional French food destinations among the many French-themed restaurants San Francisco. A progressively popular menu here is the one containing fusion-styled dishes that combine French sensibilities with Pacific cuisines.

BeauCoup (1001 California Street)
The BeauCoup actually combines two different dining options in the form of the Brasserie that is more vibrant and the Salon that is more subtle. The Brasserie is among the few restaurants San Francisco that are a throwback to the days of French aristocracy. The Salon is regarded as slightly more contemporary in its outlook. However, the food at both the options is affordable and remarkably good. The Fois Gras is delicious and the Rhubarb is perfectly teased to amplify the flavor

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