Whether it is the ethnically-populated neighborhoods or the uptown areas, San Francisco represents people that are very selective and often critical about their food. This is the main reason for the consistency of quality among most of the reputed restaurants San Francisco. It could be generalized that an average San Francisco native has a finely-developed consciousness about a decent dining experience. As a result, nearly every San Francisco neighbourhood has its own culinary sensibilities.
While some of them are outright snobbish, some are more practical and reasonable in their approach. A very visible pattern that has emerged among restaurants San Francisco is the emergence of many Mexican cuisine-serving places. High-quality Mexican eateries have aggressively sprouted in the last decade but few have been able to survive the extremely competitive San Francisco restaurant scene. The more notable Mexican restaurants San Francisco include:
La Taqueria (2889 Mission Street)
La Taqueria has occupied the pedestal of being counted among the topmost Mexican restaurants San Francisco in a short time. It is one of the very few Mexican restaurants that have continuously made it to the numerous ‘Top 100’ lists of San Francisco restaurants. The uniqueness of La Taqueria lies in the freshness of its ingredients, the use of high-quality meat and a décor that is maintained without any compromises. The prices are competitive considering other Mexican restaurants San Francisco but it is not cheap to eat here by any standards. The food is not exotic but the presentation/preparation is simple and impressive with the range of seasonings in particular being exclusive compared to the conventional Mexican restaurants San Francisco. The most recommended item on the menu? Simply, order the giant-sized Tacos Carne Asada to tickle your palate.
Taqueria El Toro (17th Street, 598 Valencia)
Anyone who is searching for a member of Mexican restaurants San Francisco that is consistently brilliant in serving lip-smacking food should head to the El Toro. The emphasis here is to keep the food free from any preservatives or overdo it with sauces and spices. The result is Mexican cuisine that for a change carries the flavor, as it is not spoilt by the onslaught of spiced-up seasonings that are common to Mexican restaurants San Francisco. Even the burritos taste fresh owing to the quality of the fine meats used. The favorites would have to be the Chicken Asada and Cranitas along with a uniquely-prepared Tofu Ranchero.


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